If you love Snickers then these bars are for you! This recipe is our healthier take on the classic candy bar, and it couldn't be easier using our organic Choc Chip Cookie mix.

Salty peanuts, creamy caramel, smooth dark chocolate, and a velvety vanilla cookie centre combine to create the classic Snickers flavours. And while these snickers bars may look complicated, they couldn't be easier.

Choc Chip Snickers Bars

Serves: 12
Prep time: 30 minutes Cook time: 16 minutes

1 HALO & SWOON CHOC CHIP COOKIE MIX

1/4 cup (60g) plant milk, at room temperature

1/3 cup (70g) coconut oil, melted

1/2 cup roasted peanuts

1/3 cup cashew or peanut butter

3 Tbsp pure maple syrup

2 Tbsp coconut oil, melted

1 tsp vanilla essence or pinch of vanilla powder

1/4 tsp sea salt

250g chocolate (dark or milk)

flaky sea salt to sprinkle

1. Preheat oven to 170°C fan bake.

2. Pour Choc Chip Cookie mix into a bowl, add milk and coconut oil and mix well.

3. Press mixture into the prepared pan.

4. Bake in the centre of the oven for 15 minutes or until golden.

5. While the cookie base is baking, prepare the caramel by stirring together the nut butter, maple syrup, coconut oil, vanilla and sea salt until smooth.

6. When the base is cooked, removed from the oven and allow to cool.

7. Pour the caramel over the base, sprinkle with roasted peanuts and place in fridge or freezer to set.

8. When the caramel is set, cut into bars and place them on a wire rack sitting over a piece of baking paper.

9. Melt the chocolate and drizzle over each bar until evenly covered. The chocolate that collects on the paper underneath can be reused to drizzle over the bars if needed.

10. Before the chocolate sets, sprinkle bars with flaky sea salt.

11. Bars can be stored at room temperature or in the fridge. If you'd like them to last even longer, store them in the freezer.