11 December 2022

Christmas Sprinkle Chocolate Cupcakes

Turn Halo & Swoon's Chocolate Cake into these delicious Christmas Sprinkle Cupcakes for a festive plant-based, gluten-free treat!

A super easy and fun way to create festive Chocolate Cupcakes is by decorating with Christmas sprinkles! Simply bake Halo & Swoon's Chocolate Cake mix into cupcakes according to packet instructions. When cool top with your favourite frosting, and sprinkle with edible festive sprinkles!

Watch our how-to video here: watch video


Christmas Sprinkle Chocolate Cupcakes

Serves: 12
Prep time: 20 minutes Cook time: 30 minutes

1 Halo & Swoon Chocolate Cake

1 1/4 cup (315g) plant milk, at room temperature

1/2 cup (110g) coconut oil, melted

12 festive cupcake cases

To decorate:

 1 batch of chocolate frosting

festive sprinkles


1. Preheat oven to 150°C fan bake and line a 12 hole cupcake pan with paper liners.

2. Place chocolate cake mix in a bowl, add milk and coconut oil, then stir with a whisk until smooth.

3. Pour into prepared cupcake holes.

4. Bake cupcakes in the centre of the oven for 25 to 30 minutes, until a skewer inserted into the centre of a cupcakes comes out clean. 

5. Remove from oven and allow to cool.

6. Make a batch of your favourite frosting, top each cupcake with frosting swirls and festive sprinkles.


Christmas sprinkle cupcakes

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