Christmas Sprinkle Chocolate Cupcakes
Turn Halo & Swoon's Chocolate Cake into these delicious Christmas Sprinkle Cupcakes for a festive plant-based, gluten-free treat!
A super easy and fun way to create festive Chocolate Cupcakes is by decorating with Christmas sprinkles! Simply bake Halo & Swoon's Chocolate Cake mix into cupcakes according to packet instructions. When cool top with your favourite frosting, and sprinkle with edible festive sprinkles!
Watch our how-to video here: watch video
Christmas Sprinkle Chocolate Cupcakes
Serves: 12
Prep time: 20 minutes Cook time: 30 minutes
1 1/4 cup (315g) plant milk, at room temperature
1/2 cup (110g) coconut oil, melted
12 festive cupcake cases
To decorate:
1 batch of chocolate frosting
festive sprinkles
1. Preheat oven to 150°C fan bake and line a 12 hole cupcake pan with paper liners.
2. Place chocolate cake mix in a bowl, add milk and coconut oil, then stir with a whisk until smooth.
3. Pour into prepared cupcake holes.
4. Bake cupcakes in the centre of the oven for 25 to 30 minutes, until a skewer inserted into the centre of a cupcakes comes out clean.
5. Remove from oven and allow to cool.
6. Make a batch of your favourite frosting, top each cupcake with frosting swirls and festive sprinkles.