Enjoy the smell of sweet cinnamon and juicy raisins wafting out of your oven as these delicious scones bake. The recipe couldn't be easier using our organic Scone Dough baking mix. They're everything a good scone should be: soft and crumbly on the inside, crispy on top, and dotted with juicy raisins.

Serve these sweet scones warm, with a slice of your favourite butter or spread (homemade jam is amazing), and enjoy them for brunch, lunch or afternoon tea! 

 Watch our how-to video here: watch video

Cinnamon & Raisin Brown Sugar Scones

Serves: 8

Prep time: 15 minutes Cook time: 25 minutes

1 Halo & Swoon Scone Dough

1/2 cup brown sugar

1/2 cup raisins or sultanas

2 tsp cinnamon

1 cup plant milk, room temperature

2 Tbsp coconut oil, melted

gluten-free flour for dusting

Preheat oven to 200°C fan bake and line a baking tray.

Place scone mix in a bowl, add brown sugar, raisins/sultanas and cinnamon, and stir well.

Add milk and coconut oil, and mix into a dough.

Sprinkle gluten-free flour onto the lined tray and turn out the dough. Sprinkle over a little more flour and shape into 8 scones.

Bake Scones in the centre of the oven for 25 minutes. Scones are done when the edges have turned golden.

Spread with your favourite butter or jam and enjoy!

Any leftover scones can be stored in a cool dry place for up to 3 days.

To reheat, cut in half and place until the grill for 5 minutes, or microwave for 30 seconds.