17 December 2021

Garlicky Pizza Scrolls

Like mini pizza's but without the dairy or gluten, these super delicious savoury scrolls are made with Halo & Swoon's Scone Dough mix.

These savoury scrolls are the perfect savoury snack when you want something full of flavour, and deliciously wholesome at the same time.

Nutritional yeast gives these gluten-free scrolls an amazing cheesy flavour without the dairy. But if you like your pizza scrolls extra cheesy, be sure to add a handful of your favourite grated cheese into the mix too.

Serve these garlicky pizza scrolls warm as a tasty snack, brunch or lunch!


Garlicky Pizza Scrolls

Serves: 16
Prep time: 20 minutes Cook time: 20 minutes

1 Halo & Swoon Scone Dough

1 tsp smoked paprika

1/2 tsp salt

pinch cayenne pepper

2 Tbsp nutritional yeast 

1 cup cheese (optional)

225g plant milk, at room temperature

2 Tbsp coconut oil, melted


70g tomato paste

1/2 red onion, finely chopped

1 handful chives, finely chopped

2-3 cloves garlic, crushed


Preheat oven to 200°C fan bake and line a baking tray with baking paper.

Combine Scone Dough mix, paprika, salt, cayenne, yeast and cheese (if using). 

Add milk and oil, and mix to a dough.

Place dough on a sheet of baking paper or mat and press out into a rectangle.

Spread with tomato paste, sprinkle with onion, chives and garlic.

Roll dough up from the long side using the paper as a guide (like rolling sushi!).

Cut into 2cm slices, place on a lined tray and press down slightly.

Bake for 20 minutes or until golden.


Garlicky Pizza Scrolls - Halo & Swoon

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