01 February 2022

Molten Chocolate Puddings

Turn Halo & Swoon's Chocolate Cake mix into these amazing molten chocolate puddings for the ultimate plant-based, gluten-free dessert!

These decadent chocolate puddings with molten centres are so quick and easy to make, they're perfect for an after dinner treat or an easy option for your next dinner party!

Simply make up a Halo & Swoon Chocolate Cake mix, pour it into your prepared pudding moulds or ramekins, and bake for 10 minutes.

Serve your puddings straight from the oven while the insides are still melty, topped with your favourite nice cream or yoghurt.


Molten Chocolate Puddings

Serves: 6
Prep time: 20 minutes Cook time: 10 minutes

1/2 packet of Halo & Swoon Chocolate Cake Mix 

6 individual pudding moulds or ramekins

2 Tbsp coconut oil, melted

2 Tbsp raw cacao or cocoa powder


To Serve:

Your favourite ice cream or yoghurt


Preheat your oven to 180°C fan bake.

Coat the insides of your pudding moulds or ramekins with a layer of melted coconut oil using either a pastry brush or paper towel.

Add a spoonful of cacao or cocoa powder to each mould and shake to coat. Tip the loose powder into the next mould and repeat, adding more cacao/cocoa powder as needed.

Make up half a packet of Chocolate Cake mix according to the instructions on the packet e.g. weigh out half the dry mix and add half the quantity of wet ingredients. 

Fill the pudding moulds three quarters full with Chocolate Cake mix and bake in the centre of the oven for approximately 10 minutes. You may have to do a test run to determine the exact cooking time for your oven to achieve a molten centre.

Puddings are ready when they've formed a crust but are still liquid inside. Rest puddings for 1 minute, then turn out onto a serving plate and top with your favourite ice cream or yoghurt. 


Halo & Swoon Molten Chocolate Pudding


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