Choc Chip Cookie

Choc Chip Cookie

Our signature vegan and allergy-friendly Chocolate Chip Cookies are crispy on the outside, soft and chewy on the inside, and loaded with real dark chocolate. Lower the sugar content further by adding a grated carrot to the mix and turn them into carrot cake chocolate chip cookies! This easy-bake, healthy new take on the classic is made with wholesome, organic ingredients, and is a decadent guilt free treat for all.

*Enjoy FREE SHIPPING within NZ on orders over $45

Ingredients

*White rice flour, *Coconut sugar, Chocolate (14%) (70% Cacao, *Coconut sap sugar), *Tapioca flour, *Rapadura sugar, *Coconut flour, *Green banana flour, Baking powder (Raising agents (Sodium Bicarbonate, Disodium pyrophosphate), Anticaking agent (Calcium carbonate), Maize starch), Heilala vanilla (0.04%), (*Certified Organic).

How to bake
  1. Preheat oven to 170°C fan bake (190°C conventional) and line a baking tray with paper or mat. 
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Place spoonfuls of mixture on tray 10 cm apart, flatten and shape into cookies.
  5. Bake in the centre of oven for 10 to 12 minutes.
  6. Cookies are ready when golden brown and dent only slightly when pressed - cook longer for extra crunch!
Shipping & Returns


  • New Zealand orders under $45: Auckland delivery NZD $6 | rest of New Zealand NZD $15
  • New Zealand orders over $45: FREE SHIPPING
  • All Australian orders: NZD $20
  • Orders within New Zealand will be sent by NZ Post or Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
  • Orders to Australia will be sent via courier and are tracked. Items should arrive within 2-3 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
  • Please allow an additional 2 days for all rural addresses.

organic plant based

gluten free

dairy free

egg free

nut free

soy free

preservative free

artificial flavour free

gmo free

natural prebiotic fibre

It’s what’s on the inside that counts...

We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.

Learn more
*Coconut flour
*Green banana flour
*Tapioca flour
*White rice flour
Heilala vanilla
*Coconut sugar
*Rapadura sugar
Baking powder

*Certified Organic

Nutritional Information

 Serving size : 27.5g (1 small cookie)

Servings per pack : 8 large or 16 small

Average Quantity Per Serve Dry Mix (21.9g) Per 100g Dry Mix Per Serve (27.5g) Prepared*
Energy 362kJ 1650kJ
519kJ
Protein
0.9g
4g
0.9g
 - gluten
0g
0g
0g
Fat, Total
1.4g
6.3g
5.6g
- saturated
0.9g
3.9g
4.6g
Carbohydrate
17.2g
78.5g
17.3g
- sugars
8.7g
39.8g
8.8g
Sodium
60mg
273mg
60mg

*When prepared according to directions with coconut oil and coconut milk.


Recipe Adaption

Want to make carrot cake cookies?

After step 3 add 1 cup of grated carrot and mix well, then follow remaining steps.

Bake Me.

  1. Preheat oven to 170°C fan bake (190°C conventional) and line a baking tray with paper or mat. 
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Place spoonfuls of mixture on tray 10 cm apart, flatten and shape into cookies.
  5. Bake in the centre of oven for 10 to 12 minutes.
  6. Cookies are ready when golden brown and dent only slightly when pressed - cook longer for extra crunch!

Bake Me.

What You’ll Need

  • 1/3 cup (70g) melted coconut oil
  • 1/4 cup (60g) plant milk at room temperature
  • Baking tray

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