We use a range of naturally gluten-free flours to create the unique textures and flavours of our baking mixes. Most of these "flours" are simply ground up whole foods, meaning they've undergone little to no processing which is just how we like it.
All the seeds we use in our baking mixes come from certified organic sources. Seeds are a great source of protein and dietary fibre, and in our mixes provide delicious texture and flavour.
We use whole foods or minimally processed ingredients to flavour our baking mixes - you definitely won't find any e-numbers here! These ingredients are naturally flavoursome and are what give our baking mixes their delicious taste.
As much as we tried, baking without sugar just doesn't work! So in order to create our baking mixes we looked for the most natural, least refined sugars we could find. We also made sure we didn't go overboard so that our mixes are still much lower in sugar than other mixes out there.
These ingredients create rise, lightness of texture, and hold baked goods together. In essence, these ingredients replace the role of eggs in vegan baking.