We use a range of naturally gluten-free flours to create the unique textures and flavours of our baking mixes. Most of these "flours" are simply ground up whole foods, meaning they've undergone little to no processing which is just how we like it.
All the seeds we use in our baking mixes come from certified organic sources. Seeds are a great source of protein and dietary fibre, and provide delicious texture and flavour to our mixes.
We use whole foods or minimally processed ingredients to flavour our baking mixes - you definitely won't find any e-numbers here! These ingredients are naturally flavoursome and are what give our baking mixes their delicious taste.
As hard as we tried, baking without sugar just doesn't create a good flavour or texture. So when creating our baking mixes, we looked for the most natural, least refined sugars we could find. We also made sure to use as little sugar as possible, so that our baking mixes are still much lower in sugar than other mixes out there.
These ingredients create rise, lightness of texture, and hold baked goods together. In essence, these ingredients replace the role of eggs in vegan baking.