Wholesome Organic Ingredients

We believe it's what’s on the inside that counts. Our products are made in New Zealand from local (where possible) and imported organic ingredients, so that you can bake & share with confidence.

flours

We use a range of naturally gluten-free flours to create the unique textures and flavours of our baking mixes. Most of these "flours" are simply ground up whole foods, meaning they've undergone little to no processing which is just how we like it.

*Almond Flour
*Coconut Flour
*Green Banana Flour
*Tapioca Flour
*Sunflower Seed Flour
*White Rice Flour

*Certified Organic

seeds

All the seeds we use in our baking mixes come from certified organic sources. Seeds are a great source of protein and dietary fibre, and in our mixes provide delicious texture and flavour.

*Ground Flax Seeds
*Hemp Seeds
*Pumpkin Seeds
*Sesame Seeds
*Sunflower Seeds

*Certified Organic

flavours

We use whole foods or minimally processed ingredients to flavour our baking mixes - you definitely won't find any e-numbers here! These ingredients are naturally flavoursome and are what give our baking mixes their delicious taste.

*Dried Coconut
*Raw Cacao Powder
Dark Chocolate
Heilala Vanilla
*Ground Ginger
NZ Sea Salt

*Certified Organic

sugars

As much as we tried, baking without sugar just doesn't work! So in order to create our baking mixes we looked for the most natural, least refined sugars we could find. We also made sure we didn't go overboard so that our mixes are still much lower in sugar than other mixes out there.

*Coconut Sugar
*Rapadura Sugar

*Certified Organic

leaveners/binders

These ingredients create rise, lightness of texture, and hold baked goods together. In essence, these ingredients replace the role of eggs in vegan baking.

Baking Powder
*Psyllium Husks
*Guar Gum

*Certified Organic