Anzac Cookie

Anzac Cookie

Our twist on the classic Anzac Biscuit. These cookies are packed full of sweet coconut and warming ginger, with hints of caramel. Crisp on the outside and ever so slightly chewy in the middle. You can lower the sugar content further by adding a grated carrot to the mix and turn them into carrot cake cookies! This easy-to-bake, vegan mix is truly a guilt free treat!

*Enjoy FREE SHIPPING within NZ on orders over $45

*Due to current alert levels in NZ and increased demand on postal services, there may be delivery delays

Ingredients

*White rice flour, *Coconut (24%), *Coconut sugar, *Rapadura sugar, *Tapioca flour, *Ginger (1%), *Green banana flour, Baking powder, (*Certified Organic)

How to bake
  1. Preheat oven to 170°C fan bake (190°C conventional). Line tray with baking paper or mat. 
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Place spoonfuls of mixture onto lined tray 10 cm apart, flatten and shape into cookies.
  5. Bake in centre of oven for 16 to 18 minutes.
  6. Cookies are ready when golden brown and dent only slightly when pressed. Cook longer for extra crunch!
  7. Cool cookies on tray for 5 minutes.
Shipping & Returns
  • Due to current alert levels in NZ there will be delivery delays
  • New Zealand orders under $45: Auckland delivery NZD $6 | rest of New Zealand NZD $11
  • New Zealand orders over $45: FREE SHIPPING
  • All Australian orders: NZD $20
  • Orders within New Zealand will be sent by Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
  • Orders to Australia will be sent via courier and are tracked. Items should arrive within 2-3 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
  • Please allow an additional 2 days for all rural addresses.

organic plant based

gluten free

dairy free

egg free

nut free

soy free

preservative free

artificial flavour free

gmo free

natural prebiotic fibre

It’s what’s on the inside that counts...

We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.

Learn more
*green banana flour
*tapioca flour
*white rice flour
*dried coconut
*ground ginger
*coconut sugar
*rapadura sugar
baking powder

*Certified Organic

Nutritional Information

Serving size : 28.75g (1 small cookie)

Servings per pack : 8 large or 16 small

Average Quantity Per Serve Prepared* Per 100g Prepared* Per 100g Dry Mix
Energy 581kJ
2020kJ
1790kJ
Protein
0.8g
3g
3.5g
Fat, Total
7.8g
27.1g
15.2g
SATURATED
6.8g
23.7g
12.8g
Carbohydrate
15.8g
55g
66.2g
SUGARS
8.1g
28.1g
33.8g
Sodium
60mg
209mg
251mg

*When prepared according to directions with coconut oil and coconut milk.


Recipe Adaption

Want to make carrot cake cookies?

After step 3 add 1 cup of grated carrot and mix well, then follow remaining steps.

Bake Me.

  1. Preheat oven to 170°C fan bake (190°C conventional). Line tray with baking paper or mat. 
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Place spoonfuls of mixture onto lined tray 10 cm apart, flatten and shape into cookies.
  5. Bake in centre of oven for 16 to 18 minutes.
  6. Cookies are ready when golden brown and dent only slightly when pressed. Cook longer for extra crunch!
  7. Cool cookies on tray for 5 minutes.

Bake Me.

What You’ll Need

  • 1/3 cup (70g) melted coconut oil
  • 1/4 cup (60g) plant milk at room temperature
  • Baking tray

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