![Halo & Swoon Chocolate Cake - organic, vegan, gluten-free baking mix](http://haloandswoon.com/cdn/shop/products/H_S_pouch_ChocolateCakeFOPnew.png?v=1665865432)
Chocolate Cake
We take our chocolate cake seriously. This baking mix makes a truly decadent, dark chocolate cake (or cupcakes), with a deliciously fudgey texture. No cacao is spared in this recipe! Lower the sugar content further by adding a grated beetroot to the mix and turn it into a nutrition packed red velvet cake. This easy-to-bake vegan mix is made with organic, allergy-friendly ingredients, and is perfect for all your cake occasions.
*Chocolate Cake is made in an allergen free room and is free from gluten, dairy, eggs, nuts, sesame and soy.
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*Coconut sugar, *White rice flour, *Raw cacao powder, *Coconut flour, *Tapioca flour, Baking powder, *Green banana flour, *NZ Sea salt (*Certified Organic)
- Preheat oven to 150°C fan bake (170°C conventional) and line a 20cm/8" cake pan with baking paper (or 12 muffin holes with paper liners).
- Gently melt the coconut oil and leave to cool.
- Pour mix into bowl, add milk and melted coconut oil and stir until combined.
- Pour mixture into prepared pan and spread evenly.
- Bake in the centre of oven for 50 minutes (25 minutes for cupcakes).
- The cake is ready when a knife inserted into the centre comes out clean.
- Leave cake to cool in pan, then turn out onto a wire rack and allow to cool completely before applying frosting if desired.
- New Zealand orders under $99: Auckland delivery NZD $6 | rest of New Zealand NZD $15
- New Zealand orders over $99: FREE SHIPPING
- Australian orders: From NZD $15
- Orders within New Zealand will be sent by NZ Post or Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
- Orders to Australia will be sent by NZ Post and are tracked. Items should arrive within 5-7 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
- Please allow an additional 2 days for all rural addresses.
![organic plant-based](http://haloandswoon.com/cdn/shop/files/icon-organic.png?v=1620636538)
organic plant based
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gluten free
![Dairy-free](http://haloandswoon.com/cdn/shop/files/icon-dairyfree.png?v=1620674956)
dairy free
![Egg-free](http://haloandswoon.com/cdn/shop/files/icon-eggfree.png?v=1620674984)
egg free
![Nut-free](http://haloandswoon.com/cdn/shop/files/icon-nutfree.png?v=1620674997)
nut free
![Soy-free](http://haloandswoon.com/cdn/shop/files/icon-soyfree.png?v=1620675023)
soy free
![Preservative-free](http://haloandswoon.com/cdn/shop/files/icon-preservativefree.png?v=1620675040)
preservative free
![Artificial flavour free](http://haloandswoon.com/cdn/shop/files/icon-artificialfree.png?v=1620675054)
artificial flavour free
![GMO free](http://haloandswoon.com/cdn/shop/files/icon-gmofree.png?v=1620675081)
gmo free
![Natural prebiotic fibre](http://haloandswoon.com/cdn/shop/files/icon-prebiotic.png?v=1620675103)
natural prebiotic fibre
It’s what’s on the inside that counts...
We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.
Learn more![organic coconut](http://haloandswoon.com/cdn/shop/files/coconut_1a631b96-9eb4-4da3-a9e5-7e7ba4d3eb4c.png?v=1624166384)
![organic green banana flour](http://haloandswoon.com/cdn/shop/files/green-banana_991cdf2e-15f2-4dc6-b63c-765b4f9ce0c6.png?v=1624166576)
![organic tapioca flour](http://haloandswoon.com/cdn/shop/files/tapioca_60491707-f2c3-4225-b746-6488a77d7af2.png?v=1624166648)
![organic white rice flour](http://haloandswoon.com/cdn/shop/files/rice.png?v=1624166896)
![organic raw cacao](http://haloandswoon.com/cdn/shop/files/chocolate.png?v=1624167189)
![NZ sea salt](http://haloandswoon.com/cdn/shop/files/seasalt.png?v=1624167384)
![organic coconut](http://haloandswoon.com/cdn/shop/files/coconut_1a631b96-9eb4-4da3-a9e5-7e7ba4d3eb4c.png?v=1624166384)
![baking powder](http://haloandswoon.com/cdn/shop/files/baking-powder.png?v=1624167521)
*Certified Organic
Nutritional Information
Serving size : 44g (1 small slice)
Servings per pack : 10 large or 20 small
Average Quantity | Per Serve Prepared* |
Per 100g Prepared* |
Per 100g Dry Mix |
Energy | 615kJ | 1400kJ |
1540kJ |
Protein | 1.5g |
3.4g |
5.7g |
Fat, Total | 6.3g |
14.4g |
2.3g |
SATURATED |
5.6g |
12.8g |
1.7g |
Carbohydrate | 20g |
45.4g |
76.4g |
SUGARS |
14.3g |
32.5g |
55.2g |
Sodium | 94mg |
215mg |
362g |
*When prepared according to directions with coconut oil and coconut milk.
Red velvet cake recipe:
After step 3 add 1 cup of grated beetroot and mix well, then follow remaining steps.
Bake Me.
- Preheat oven to 150°C fan bake (170°C conventional) and line a 20cm/8" cake pan with baking paper (or 12 muffin holes with paper liners).
- Gently melt the coconut oil and leave to cool.
- Pour mix into bowl, add milk and melted coconut oil and stir until combined.
- Pour mixture into prepared pan and spread evenly.
- Bake in the centre of oven for 50 minutes (25 minutes for cupcakes).
- The cake is ready when a knife inserted into the centre comes out clean.
- Leave cake to cool in pan, then turn out onto a wire rack and allow to cool completely before applying frosting if desired.
Bake Me.
What You’ll Need
- 1/2 cup (110g) coconut oil
- 1 1/4 cup (315g) plant milk at room temperature
- 20cm/8” cake pan