Chocolate Cake

Chocolate Cake

We take our chocolate cake seriously. This mix makes a truly decadent, dark chocolate cake (or cupcakes), with a deliciously fudgey texture. No cacao is spared here! Lower the sugar content further by adding a grated beetroot to the mix and turn it into a nutrition packed red velvet cake. This easy-to-bake vegan mix is perfect for all your cake occasions.

*Enjoy FREE SHIPPING within NZ on orders over $45

*Due to current alert levels in NZ and increased demand on postal services, there may be delivery delays

Ingredients

*Coconut sugar, *White rice flour, *Raw cacao powder, *Coconut flour, *Tapioca flour, Baking powder, *Green banana flour, *NZ Sea salt (*Certified Organic)

How to bake
  1. Preheat oven to 150°C fan bake (170°C conventional) and line a 20cm/8" cake pan with baking paper (or 12 muffin holes with paper liners).
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Pour mixture into prepared pan and spread evenly.
  5. Bake in the centre of oven for 50 minutes (25 minutes for cupcakes).
  6. The cake is ready when a knife inserted into the centre comes out clean.
  7. Leave cake to cool in pan, then turn out onto a wire rack and allow to cool completely before applying frosting if desired.
Shipping & Returns
  • Due to current alert levels in NZ there will be delivery delays
  • New Zealand orders under $45: Auckland delivery NZD $6 | rest of New Zealand NZD $11
  • New Zealand orders over $45: FREE SHIPPING
  • All Australian orders: NZD $20
  • Orders within New Zealand will be sent by Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
  • Orders to Australia will be sent via courier and are tracked. Items should arrive within 2-3 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
  • Please allow an additional 2 days for all rural addresses.

organic plant based

gluten free

dairy free

egg free

nut free

soy free

preservative free

artificial flavour free

gmo free

natural prebiotic fibre

It’s what’s on the inside that counts...

We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.

Learn more
*Coconut flour
*Green banana flour
*Tapioca flour
*White rice flour
*Raw cacao powder
NZ sea salt
*Coconut sugar
Baking powder

*Certified Organic

Nutritional Information

Serving size : 44g (1 small slice)

Servings per pack : 10 large or 20 small

Average Quantity
Per Serve Prepared*
Per 100g Prepared*
Per 100g Dry Mix
Energy 615kJ
1400kJ
1540kJ
Protein
1.5g
3.4g
5.7g
Fat, Total
6.3g
14.4g
2.3g
SATURATED
5.6g
12.8g
1.7g
Carbohydrate
20g
45.4g
76.4g
SUGARS
14.3g
32.5g
55.2g
Sodium
94mg
215mg
362g

*When prepared according to directions with coconut oil and coconut milk.

Recipe Adaption

Want to make red velvet cake?

After step 3 add 1 cup of grated beetroot and mix well, then follow remaining steps.

Bake Me.

  1. Preheat oven to 150°C fan bake (170°C conventional) and line a 20cm/8" cake pan with baking paper (or 12 muffin holes with paper liners).
  2. Gently melt the coconut oil and leave to cool.
  3. Pour mix into bowl, add milk and melted coconut oil and stir until combined.
  4. Pour mixture into prepared pan and spread evenly.
  5. Bake in the centre of oven for 50 minutes (25 minutes for cupcakes).
  6. The cake is ready when a knife inserted into the centre comes out clean.
  7. Leave cake to cool in pan, then turn out onto a wire rack and allow to cool completely before applying frosting if desired.

Bake Me.

What You’ll Need

  • 1/2 cup (110g) coconut oil
  • 1 1/4 (315g) cup plant milk at room temperature
  • 20cm/8” cake pan

What do our customers think?

4 reviews Write a review