Scone Dough - Short Dated
We have a very limited amount of short dated Scone Dough available. These mixes have a Best Before date of 9/5/23. A best before date isn't an expiration date, it simply means the baking mix will be at it's best before this date. We only have a couple of these short dated Scone Dough mixes left, available at 50% off.
Our classic Scone Dough recipe is everything a good scone should be. Soft and ever-so-slightly crumbly on the inside, and deliciously crispy on top. This easy-to-bake mix is made with wholesome, organic ingredients that are vegan and allergy-friendly. Bake them sweet or savoury, you choose!
*Enjoy FREE SHIPPING within NZ on orders over $99
*Scone Dough is made in a room that is free from gluten, eggs and dairy. Because it contains ground almonds, it's made in a room that handles other nuts and seeds so it may contain traces of peanuts, tree nuts, sesame and soy.
This Scone Dough has a Best Before date of 9/5/23.
*White rice flour, *Ground almonds, *Tapioca flour, Baking powder, *Coconut flour, *Green banana flour, *Guar gum, (*Certified Organic)
- Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat.
- Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese.
- Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
- Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
- Bake in the centre of oven for 20 minutes.
- Scones are ready when risen and golden, eat fresh from the oven while still warm.
- New Zealand orders under $99: Auckland delivery NZD $6 | rest of New Zealand NZD $15
- New Zealand orders over $99: FREE SHIPPING
- All Australian orders: NZD $25
- Orders within New Zealand will be sent by NZ Post or Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
- Orders to Australia will be sent by NZ Post and are tracked. Items should arrive within 5-7 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
- Please allow an additional 2 days for all rural addresses.
organic plant based
gluten free
dairy free
egg free
soy free
preservative free
artificial flavour free
gmo free
natural prebiotic fibre
sugar free
It’s what’s on the inside that counts...
We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.
Learn more
*almond flour
*coconut flour
*green banana flour
*tapioca flour
*white rice flour
baking powder
*guar gum
*Certified Organic
Nutritional Information
Serving size : 62-68g (1 scone)
Servings per pack : 8
| Average Quantity | Per Serve Sweet* | Per Serve Cheese* | Per 100g Dry Mix |
| Energy | 872kJ | 957kJ |
1590kJ
|
| Protein | 3.2g |
5.9g
|
8g
|
| Fat, Total | 7.6g |
10.3g
|
7.4g
|
|
SATURATED
|
4.8g |
6.4g
|
1g |
| Carbohydrates | 30g |
26.5g
|
65.9g
|
|
SUGARS
|
4.4g |
0.8g
|
1g
|
| Sodium | 213mg |
279mg
|
524mg
|
*When prepared according to directions with coconut oil and coconut milk.
Zucchini cheese scone recipe:
After step 2 add 1 cup grated zucchini to mix and combine well, then follow remaining steps.
Bake Me.
- Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat.
- Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese.
- Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
- Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
- Bake in the centre of oven for 20 minutes.
- Scones are ready when risen and golden, eat fresh from the oven while still warm.
Bake Me.
What You’ll Need
- 1 cup (250g) plant milk (at room temperature)
- 2 Tbsp (30g) melted coconut oil
- 2 Tbsp (30g) sugar/sweetener or 1 cup (80g) cheese
- Gluten free flour for dusting
- Baking tray