Seeded Crackers
Inspired by the Danish crackerbread (knaekbrod), our crunchy gluten-free Seeded Cracker recipe is made with wholesome, organic ingredients. Packed with the goodness of flax, sesame, sunflower and pumpkin seeds, our easy-bake Seeded Cracker mix is a healthy, allergy-friendly alternative to regular crackers. Perfect for snacking, school lunches, sharing platters, and anything in between.
*Enjoy FREE SHIPPING within NZ on orders over $99
*Seeded Crackers is made in a room that is free from gluten, eggs and dairy. Because it contains sesame seeds, it's made in a room that handles other nuts and seeds so it may contain traces of peanuts, tree nuts and soy.
*White rice flour, *Flaxseed, *Sunflower seeds, *Sesame seeds, *Pumpkin seeds, Baking powder (Raising agents (Sodium bicarbonate, Disodium pyrophosphate), Anticaking agent (Calcium carbonate), Maize starch), NZ Sea salt (*Certified Organic).
- Preheat oven to 180°C fan bake (200°C conventional), and line 2 baking sheets with paper or mats.
- Pour mix into a bowl, add water and oil. Mix until it comes together.
- Divide the mix between the two baking trays.
- Roll each mix out between 2 sheets of paper until it’s approximately the thickness of the seeds.
- Leave the cracker mix to sit at room temperature for a minimum 30 minutes to allow rice flour to absorb the water (this creates smooth crackers).
- Use a large knife to mark into crackers, then place trays in centre of oven to bake for 20-25 minutes, or until lightly browned.
- Remove crackers from oven, allow to cool before storing in an airtight container.
- New Zealand orders under $75: Auckland delivery NZD $6 | rest of New Zealand NZD $15
- New Zealand orders over $75: FREE SHIPPING
- All Australian orders: NZD $25
- Orders within New Zealand will be sent by NZ Post or Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
- Orders to Australia will be sent by NZ Post and are tracked. Items should arrive within 5-7 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
- Please allow an additional 2 days for all rural addresses.
organic plant based
gluten free
dairy free
egg free
preservative free
artificial flavour free
gmo free
sugar free
It’s what’s on the inside that counts...
We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.
Learn more
*White rice flour
*Flax seeds
*Pumpkin seeds
*Sesame seeds
*Sunflower seeds
NZ Sea salt
Baking powder
*Certified Organic
Nutritional Information
Servings per pack : 32
Serving size : 16.63g (1 cracker)
| Average Quantity | Per Serve Dry Mix (12.5g) | Per 100g Dry Mix | Per Serve (13.63g) Prepared* |
| Energy | 230kJ | 1840kJ | 196kJ |
| Protein | 1.6g | 12.9g |
1.1g |
GLUTEN | 0g | 0g | 0g |
| Fat, Total | 2.8g | 22.4g |
2.9g |
SATURATED |
0.3g | 2.7g |
0.4g |
| Carbohydrates | 5.2g | 41.8g |
3.6g |
SUGARS |
0.1g | 1g |
0.1g |
| Sodium | 139mg | 1110mg |
96mg |
*When prepared according to directions with water and olive oil.
Herb cracker recipe:
At step 2, add 1/4 cup finely chopped fresh thyme and rosemary (or 1 Tbsp dried) to the dry mix, then follow remaining steps.
Bake Me.
- Preheat oven to 180°C fan bake (200°C conventional), and line 2 baking sheets with paper or mats.
- Pour mix into a bowl, add water and oil. Mix until it comes together.
- Divide the mix between the two baking trays.
- Roll each mix out between 2 sheets of paper until it’s approximately the thickness of the seeds.
- Leave the cracker mix to sit at room temperature for a minimum 30 minutes to allow rice flour to absorb the water (this creates smooth crackers).
- Use a large knife to mark into crackers, then place trays in centre of oven to bake for 20-25 minutes, or until lightly browned.
- Remove crackers from oven, allow to cool before storing in an airtight container.
Bake Me.
What You’ll Need
- 3/4 cup + 1 Tbsp (200g) water
- 1/4 cup (50g) olive oil
- 2 baking sheets, baking paper + rolling pin