![Halo & Swoon Scone Dough - organic, vegan, gluten-free baking mix (savoury or sweet)](http://haloandswoon.com/cdn/shop/products/H_S_pouch_SconeDoughFOPnew.png?v=1659059265)
Scone Dough
Our classic Scone Dough recipe is everything a good scone should be. Soft and ever-so-slightly crumbly on the inside, and deliciously crispy on top. This easy-to-bake mix is made with wholesome, organic ingredients that are vegan and allergy-friendly. Bake them sweet or savoury, you choose!
*Scone Dough is made in a room that is free from gluten, eggs and dairy. Because it contains ground almonds, it's made in a room that handles other nuts and seeds so it may contain traces of peanuts, tree nuts, sesame and soy.
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Enjoy FREE SHIPPING within NZ on orders over $99
*White rice flour, *Ground almonds, *Tapioca flour, Baking powder, *Coconut flour, *Green banana flour, *Guar gum, (*Certified Organic)
- Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat.
- Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese.
- Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
- Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
- Bake in the centre of oven for 20 minutes.
- Scones are ready when risen and golden, eat fresh from the oven while still warm.
- New Zealand orders under $99: Auckland delivery NZD $6 | rest of New Zealand NZD $15
- New Zealand orders over $99: FREE SHIPPING
- Australian orders: From NZD $15
- Orders within New Zealand will be sent by NZ Post or Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
- Orders to Australia will be sent by NZ Post and are tracked. Items should arrive within 5-7 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
- Please allow an additional 2 days for all rural addresses.
![organic plant-based](http://haloandswoon.com/cdn/shop/files/icon-organic.png?v=1620636538)
organic plant based
![](http://haloandswoon.com/cdn/shop/files/icon-glutenfree.png?v=1621853287)
gluten free
![Dairy-free](http://haloandswoon.com/cdn/shop/files/icon-dairyfree.png?v=1620674956)
dairy free
![Egg-free](http://haloandswoon.com/cdn/shop/files/icon-eggfree.png?v=1620674984)
egg free
![Soy-free](http://haloandswoon.com/cdn/shop/files/icon-soyfree.png?v=1620675023)
soy free
![Preservative-free](http://haloandswoon.com/cdn/shop/files/icon-preservativefree.png?v=1620675040)
preservative free
![Artificial flavour free](http://haloandswoon.com/cdn/shop/files/icon-artificialfree.png?v=1620675054)
artificial flavour free
![GMO free](http://haloandswoon.com/cdn/shop/files/icon-gmofree.png?v=1620675081)
gmo free
![Natural prebiotic fibre](http://haloandswoon.com/cdn/shop/files/icon-prebiotic.png?v=1620675103)
natural prebiotic fibre
![Sugar-free](http://haloandswoon.com/cdn/shop/files/H_S_Sugar_Free.png?v=1666149266)
sugar free
It’s what’s on the inside that counts...
We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.
Learn more![organic almond flour](http://haloandswoon.com/cdn/shop/files/almond-flour_a714facd-6fb7-4acf-9405-587e222c8550.png?v=1624166151)
![organic coconut](http://haloandswoon.com/cdn/shop/files/coconut_1a631b96-9eb4-4da3-a9e5-7e7ba4d3eb4c.png?v=1624166384)
![organic green banana flour](http://haloandswoon.com/cdn/shop/files/green-banana_991cdf2e-15f2-4dc6-b63c-765b4f9ce0c6.png?v=1624166576)
![organic tapioca flour](http://haloandswoon.com/cdn/shop/files/tapioca_60491707-f2c3-4225-b746-6488a77d7af2.png?v=1624166648)
![organic white rice flour](http://haloandswoon.com/cdn/shop/files/rice.png?v=1624166896)
![baking powder](http://haloandswoon.com/cdn/shop/files/baking-powder.png?v=1624167521)
![organic guar gum](http://haloandswoon.com/cdn/shop/files/guar-gum_3d2f9654-0057-498a-a2a5-3c37019f7ee6.png?v=1624167588)
*Certified Organic
Nutritional Information
Serving size : 62-68g (1 scone)
Servings per pack : 8
Average Quantity | Per Serve Sweet* | Per Serve Cheese* | Per 100g Dry Mix |
Energy | 872kJ | 957kJ |
1590kJ
|
Protein | 3.2g |
5.9g
|
8g
|
Fat, Total | 7.6g |
10.3g
|
7.4g
|
SATURATED
|
4.8g |
6.4g
|
1g |
Carbohydrates | 30g |
26.5g
|
65.9g
|
SUGARS
|
4.4g |
0.8g
|
1g
|
Sodium | 213mg |
279mg
|
524mg
|
*When prepared according to directions with coconut oil and coconut milk.
Zucchini cheese scone recipe:
After step 2 add 1 cup grated zucchini to mix and combine well, then follow remaining steps.
Bake Me.
- Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat.
- Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese.
- Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
- Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
- Bake in the centre of oven for 20 minutes.
- Scones are ready when risen and golden, eat fresh from the oven while still warm.
Bake Me.
What You’ll Need
- 1 cup (250g) plant milk (at room temperature)
- 2 Tbsp (30g) melted coconut oil
- 2 Tbsp (30g) sugar/sweetener or 1 cup (80g) cheese
- Gluten free flour for dusting
- Baking tray