Scone Dough

Scone Dough

Our Scone Dough is everything a good scone should be. Soft, moist, and ever so slightly crumbly. Our easy-to-bake Scone Dough is made with wholesome, organic ingredients that are vegan and allergy-friendly. Bake them sweet or savoury, you choose!

*Enjoy FREE SHIPPING within NZ on orders over $45

*Due to current alert levels in NZ and increased demand on postal services, there may be delivery delays

Ingredients

*White rice flour, *Ground almonds, *Tapioca flour, Baking powder, *Coconut flour, *Green banana flour, *Guar gum, (*Certified Organic)

How to bake
  1. Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat. 
  2. Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese. 
  3. Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
  4. Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
  5. Bake in the centre of oven for 20 minutes.
  6. Scones are ready when risen and golden, eat fresh from the oven while still warm.
Shipping & Returns
  • Due to current alert levels in NZ there will be delivery delays
  • New Zealand orders under $45: Auckland delivery NZD $6 | rest of New Zealand NZD $11
  • New Zealand orders over $45: FREE SHIPPING
  • All Australian orders: NZD $20
  • Orders within New Zealand will be sent by Post Haste couriers and are tracked. Items will arrive within 1-3 working days of receiving tracking information.
  • Orders to Australia will be sent via courier and are tracked. Items should arrive within 2-3 working days of receiving tracking information, however this may change depending on the parcel’s ultimate destination.
  • Please allow an additional 2 days for all rural addresses.

organic plant based

gluten free

dairy free

egg free

soy free

preservative free

artificial flavour free

gmo free

natural prebiotic fibre

It’s what’s on the inside that counts...

We’ve sourced only the highest quality, organic ingredients for your mixes so that you can bake & share with confidence.

Learn more
*almond flour
*coconut flour
*green banana flour
*tapioca flour
*white rice flour
baking powder
*guar gum

*Certified Organic

Nutritional Information

Serving size : 62-68g (1 scone)

 Servings per pack : 8

Average Quantity Per Serve Sweet* Per Serve Cheese* Per 100g Dry Mix
Energy 872kJ 957kJ
1590kJ
Protein 3.2g
5.9g
8g
Fat, Total 7.6g
10.3g
7.4g
SATURATED
4.8g
6.4g
1g
Carbohydrates 30g
26.5g
65.9g
SUGARS
4.4g
0.8g
1g
Sodium 213mg
279mg
524mg

*When prepared according to directions with coconut oil and coconut milk.

Recipe Adaption

Want to make zucchini cheese scones?

After step 2 add 1 cup grated zucchini to mix and combine well, then follow remaining steps.

Bake Me.

  1. Preheat oven to 200°C fan bake (220°C conventional), and line a baking tray with paper or mat. 
  2. Gently melt coconut oil and leave to cool. Pour mix into bowl and add the sugar or cheese. 
  3. Add milk and melted coconut oil and stir until combined. The mix will form a wet, sticky dough.
  4. Dust the dough with gluten free flour, cut and shape dough into 8 scones and place on tray.
  5. Bake in the centre of oven for 20 minutes.
  6. Scones are ready when risen and golden, eat fresh from the oven while still warm.

Bake Me.

What You’ll Need

  • 1 cup (250g) plant milk (at room temperature)
  • 2 Tbsp (30g) melted coconut oil
  • 2 Tbsp (30g) sugar/sweetener or 1 cup (80g) cheese
  • Gluten free flour for dusting
  • Baking tray

What do our customers think?

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